How smoked haddock & colcannon can Save You Time, Stress, and Money.
Add milk and cooked bacon to pot; deliver to your simmer. Increase fish and cook until just opaque, two to four minutes. Make use of a fork to flake fish into large pieces. Taste and adjust seasoning if necessary. Clear away thyme. Provide immediately.Mash the Potatoes: Then, drain the potatoes and return them for the pan. Drizzle with 2 tablespoon